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Making a difference while making a profit requires a unique kind of leadership and company culture. Join author, speaker, and culture expert, Kathy Miller Perkins, each week as she and her guests share stories, insights and tips on how to integrate the pursuit of purpose and profits.
Episodes
Tuesday Jun 15, 2021
Tuesday Jun 15, 2021
Why does a liquor business like Brown-Forman spirits company take action against bad behaviors in bars? Because they want to ensure people have a good experience with alcohol when they drink. The harassment that sometimes occurs when people are drinking is not ok. And Brown-Forman wants to do something about it. Taylor Amerman, Emma Briscoe, and Melissa Emmal share the details of how they teach bartenders and others to intervene in those sticky bar situations. And they describe how any of us can put a stop to harassment when we see it.
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